 
The Angels Inn Restaurant
Our guests enjoy relaxing in our licenced restaurant which is open Monday to Saturday inclusive. Or you have the convenience of choosing from our full menu for room service.
Our country style cooking is enjoyed by all. Most popular are our thick char grill steaks, seafood and pastas.
Just a selection of menu items to tempt your palate:
Char Grill Steaks
T-Bone or Scotch Fillet with your choice of Mushroom, Dianne or Pepper sauce.
The Molly Morgan,
350g scotch fillet served on a bed of horseradish mash, rocket, sun dried tomato and topped with caramelised onion and red wine sauce
Reef and Beef, Scotch fillet with prawns in a garlic creamy sauce
Tandoori Lamb Cutlets, topped with a mint yoghurt and served on a coriander mash
Mediterranean Chicken, stuffed with feta, olives, sun dried tomatoes and topped with Napolitano sauce
Salmon Steak, topped with green pesto and parmesan cheese, served on a bed of coriander mash.
Beer Battered Fish & Chips
Or, be tempted by our Pastas:
Chicken Fettuccine Bosciola, in a white creamy mushroom sauce
Penne Provencal, in a Napolitano sauce with roasted vegetables
Spaghetti Marlina, with chilli, olives, fresh basil, prawns and a tomato salsa
With daily blackboard specials and a selection of sweets made in our very own kitchen, we know that you'll be back. The menu does experience some change from winter to summer.
Our menu is complimented by a large selection of icy cold ales and wines from the Hunter regions. Also available after dinner are liquer coffees, port and liquers for your enjoyment.
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Fax: 4933 2762